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N. America

Jul. 7, 2025

Europe Continues to Liberalize Imports While Export Uncertainty Grows

As the United States considers more tariffs on European Union agricultural imports, including olive oil, another group of European countries removed tariffs on the Mercosur.

Jun. 24, 2025

Salov Group Appoints Giacomo Campinoti to Lead Filippo Berio USA

New CEO Giacomo Campinoti will lead Filippo Berio USA, focusing on brand growth and expanding market share, despite potential tariffs.

Jun. 19, 2025

Challenging Season, Winning Results for California Producers

California producers overcame weather and labor challenges to triumph at the 2025 NYIOOC, showcasing their resilience, dedication and innovation.

May. 31, 2025

37 Complete Olive Oil Times Sommelier Program in New York

Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.

May. 27, 2025

Trump Delays Tariff Deadline on EU Imports

Trump delayed a proposed 50 percent tariff on EU imports to July 9th, citing trade barriers and taxes. The U.S. is Europe' top olive oil importer.

May. 20, 2025

Olive Oil Promotion Program Gains Support from Stakeholders

An industry-funded program to promote olive oil's health benefits and culinary uses in the US, is finding growing support from stakeholders.

Apr. 14, 2025

Tunisia Seeks Trade Deal to Avert 28 Percent Export Tariff

Tunisian diplomats are working to negotiate a better trade deal with the U.S. to avoid a 28% tariff on key sectors like olive oil and dates.

Apr. 14, 2025

Oppose Tariffs on Healthy Foods Americans Need

Tariffs on olive oil could harm American consumers and their health. NAOOA is working to educate policymakers and prevent increased prices.

Apr. 14, 2025

Olive Oil Industry Pushes for Tariff Exemption at D.C. Event

The North American Olive Oil Association lobbied for a tariff exemption, emphasizing olive oil's unique health benefits.

Apr. 6, 2025

Trump's Tariffs: European Olive Oil Producers Brace for Market Disruption

New levies on imported olive oil from EU countries will lead to price increases and trade imbalances, experts predict.

Mar. 26, 2025

Italian Exporters Double Down on U.S. Market Despite Tariff Risks

To capitalize on the increasing U.S. appetite for olive oil, which its own production cannot meet, Italian exporters are exploring optimal supply chains and analyzing the risks associated with tariffs.

Mar. 21, 2025

Renowned Olive Oil Sommelier Program Returns to New York

The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.

Mar. 17, 2025

As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course

Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the country’s largest firms distance themselves from climate action.

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Jun. 10, 2024

U.S. Sees Significant Growth in Organic Olive Oil Sales

In the past two years, organic olive oil sales in the U.S. have increased by ten percent while conventional extra virgin olive oil sales slipped.

Jun. 5, 2024

Pompeian VP Says Baltimore Bridge Disaster Cost Company Millions

While the company was able to receive its most recent shipment of European olive oil through the port, the measures taken after the disaster were unsustainable in the long run.

Jun. 2, 2024

37 Complete Olive Oil Times Sommelier Program in New York

Attendees from around the world will apply fresh knowledge on olive oil production, health benefits, culinary applications and more to their businesses and projects.

May. 27, 2024

Improved Water Efficiency Paramount to Future of California Farmers, Officials Say

Growers will need to save more water and use less as the state will likely become drier in the long term.

May. 16, 2024

U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition

Olive oil producers from five states combined to earn 95 awards, exceeding the previous record of 94 set in 2022.

May. 13, 2024

Study Sheds Light on Lowering Harvest Costs for Table Olive Producers

A combined canopy and trunk shaking method to harvest table olives increases efficiency by 75 percent and improves fruit quality.

Mar. 13, 2024

How an Olive Oil Lover Found Success in The US Market

After discovering her passion for extra virgin olive oil in Crete, Joanne Lacina built a successful importing and online retail business in the U.S.

Mar. 6, 2024

US Surpasses Spain as Second-Largest Olive Oil Consumer

Experts predict the U.S. will overtake Italy to become the world’s largest consumer of olive oil.

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