Oct. 17, 2023
Award-Winning Chilean Producer Eyes Lucrative Brazilian Market
Las Doscientos capitalizes on its reputation for quality and free trade advantage to expand its market share in Brazil.
Sep. 19, 2023
Training Young Farmers on Climate-Smart Practices in California
The Center for Land-Based Learning trains young farmers on olive growing and soil health.
Sep. 6, 2023
Festivals and Conferences Build Momentum for Pakistani Olive Oil Sector
In the six months since Pakistan held its inaugural Olive Gala Festival, officials said trees were planted, partnerships formed and more events scheduled.
Aug. 17, 2023 News Briefs
Aug. 16, 2023 Food & Cooking
Restaurateurs, Producers in Croatia Debate Charging Extra for Local Olive Oils
Aug. 2, 2023 Producer Profiles
Education Vital to Success of Turkey’s Olive Oil Sector, Award-Winning Producer Says
Jun. 19, 2023 News Briefs
Jun. 15, 2023 Business
Research-Focused Conference in Pakistan Showcases the Potential of Olive Cultivation
Jun. 5, 2023
38 Complete Sommelier Certification Program in New York
Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.
May. 31, 2023
Workshop in Croatia Highlights Award-Winning Olive Oils
During a guided tasting, attendees learned what makes Dalmatian extra virgin olive oil stand out at the World Competition.
Apr. 11, 2023
Report Highlights Health Benefits, Disproves Myths Surrounding Extra Virgin Olive Oil
The Olive Wellness Institute published a report to educate healthcare officials and the public about the health benefits of extra virgin olive oil.
Mar. 27, 2023
31 Complete Sommelier Certification Course in London
A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.
Jan. 9, 2023
Olive Council Launches Campaign in Australia
The promotional campaign began with a formal presentation in Sydney. It aims to raise consumer awareness and pave the way for a possible future entry of Australia into the IOC.
Jan. 3, 2023
Moroccan University to Offer Olive Oil Master’s Degree
The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.
Oct. 26, 2022
In Croatia, Students Join Award-Winning Farm for Olive Harvest
Students from Zagreb also learned about the milling process. The oil they helped produce will be submitted to the 2023 NYIOOC.
Oct. 10, 2022
Solfrut Sets Sights on Expanding Domestic Market as Production Grows
With 2,000 trees recently planted in super-high-density and a new mill, the award-winning company in San Juan seeks to grow Argentina’s olive oil culture.
Aug. 26, 2022
Olive Center Expands Olive Oil Education to Adolescents and Children
The goal of the program is to teach children how to identify common defects and learn how to cook with olive oil from a young age.
May. 4, 2022
New Law in Sicily Protects and Promotes the Mediterranean Diet
The purpose of the new law is to promote local food production, MedDiet education, wine and oleotourism, public health and environmental protection strategies.
Feb. 17, 2022
Olive Council Announces Australian Campaign
The IOC said a three-year campaign tp promote olive oil in Australia will target consumers, producers and policymakers.
Jan. 20, 2022
The Essential Guide to Extra Virgin Olive Oil
What makes an olive oil ‘extra virgin?’ How is EVOO made, and why is it the healthiest cooking oil? We have answers.
Dec. 22, 2021
Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future
Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.
Dec. 17, 2021
Greeks Are Consuming Less Extra Virgin Olive Oil
Greeks are among the top per capita consumers of olive oil in the world but have cut back on the highest grade.
Sep. 29, 2021
Book Lays Out Best Practices for Olive Oil Production in Greece
In his third book, Vasilios Frantzolas dispels production myths still prevalent in Greece.