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News Briefs / page 2

May. 26, 2025

Scientists Tap Bacterial Strain in Pruning Waste for Sustainable Bioproducts

Argentine and Spanish researchers discovered a bacterial strain, Rhodococcus sp. 24CO, in olive pruning waste with potential for biotechnological applications.

May. 22, 2025

Journalists, Poets and Scientists Honored at Ranieri Filo della Torre Prize

Olive Oil Times senior writer Ylenia Granitto was among the individuals awarded at the eighth edition of the cultural and literary award ceremony in Rome.

May. 22, 2025

Revised Agricultural Policy Aimed at Helping Small European Farmers

The proposed amendments include higher payments for small farmers and streamlining regulations.

Apr. 29, 2025

Campaign Encourages Australians to Get Drizzling

The "Get Drizzling" campaign by AOOA aims to reignite Australian consumers' interest in using olive oil and promote its health benefits and versatility.

Apr. 29, 2025

Botanical Pesticide Outperforms Synthetic Alternative in Killing Olive Bark Beetle

A natural, garlic-based pesticide is found to be more effective than the closest artificial alternative, with none of the hazards.

Apr. 25, 2025

Croatian Producers Shine in Record-Breaking Year at 2025 NYIOOC

Despite facing challenges such as drought and fluctuating temperatures, Croatian producers demonstrated resilience and skill, establishing the country as a rising power in premium olive oil production.

Apr. 25, 2025

Record Performances and Global Standouts at 2025 NYIOOC

The 2025 NYIOOC World Olive Oil Competition showcased exceptional producers, with Italy dominating and impressive performances from Croatia, the US, Spain, and unexpected regions.

Apr. 21, 2025

2025 NYIOOC Highlights Organic Excellence

Organic olive oils are taking over the top spots at the 2025 NYIOOC World Olive Oil Competition, with a surge in recognition for quality backed by sustainability.

Apr. 17, 2025

Top Producers Emerge as Competition Nears Final Results

As results continue to be announced, a snapshot reveals a dynamic and competitive year, with established leaders holding their ground and new challengers making a name for themselves.

Apr. 15, 2025

Spanish Researchers Study Salt Stress on Olive Trees

The researchers recommend using salt-tolerant cultivars or rootstocks for sustainable agriculture.

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Apr. 14, 2025

Tunisia Seeks Trade Deal to Avert 28 Percent Export Tariff

Tunisian diplomats are working to negotiate a better trade deal with the U.S. to avoid a 28% tariff on key sectors like olive oil and dates.

Apr. 14, 2025

Over 200,000 Olive Branches Donated for Palm Sunday Mass

In preparation for Sunday's celebrations in St. Peter's Square, hundreds of thousands of olive branches were gathered from groves throughout Lazio.

Apr. 14, 2025

Olive Oil Industry Pushes for Tariff Exemption at D.C. Event

The North American Olive Oil Association lobbied for a tariff exemption, emphasizing olive oil's unique health benefits.

Mar. 28, 2025

Brazil Removes Tariffs on European Olive Oil Imports

Brazilian officials decided to lower tariffs from nine percent to mitigate the impact of rising prices in South America’s largest country.

Mar. 26, 2025

Slovenian Family Achieves International Acclaim for Organic Cuvée

The Morgan family, renowned Slovenian olive oil producers led by Silvana and Franc Morgan, has had a good year.

Mar. 26, 2025

Using Extra Virgin Olive Oil and Olive Mill Byproducts to Create Healthy Snacks

Researchers use extra virgin olive oil and a proprietary olive mill byproduct to bake polyphenol-enriched crackers.

Mar. 21, 2025

Renowned Olive Oil Sommelier Program Returns to New York

The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.

Mar. 21, 2025

Rising Value of Extra Virgin Olive Oil Exports Boosts Italy’s Agrifood Sector

A 45% surge in Italian extra virgin olive oil export value, now at €2.5 billion, contributed significantly to the nation's record-breaking €69 billion in agri-food exports.

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