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Olive Oil Producers Embrace Eco-Friendly Packaging

From new packaging material to reduced plastic designs, companies are reducing environmental impact and appeal to conscientious consumers.
Clear plastic water bottle floating underwater with sunlight filtering through the surface. - Olive Oil Times
By Ofeoritse Daibo
Dec. 19, 2024 14:44 UTC
Summary Summary

Global brands are increas­ingly shift­ing towards envi­ron­men­tally friendly pack­ag­ing, includ­ing in the olive oil sec­tor, where inno­v­a­tive pack­ag­ing solu­tions are being used to enhance prod­uct qual­ity and con­sumer expe­ri­ence. Producers are adopt­ing strate­gies such as alu­minum cans and recy­clable plas­tic refill con­tain­ers to reduce envi­ron­men­tal impact and align with con­sumer pref­er­ences for sus­tain­able prod­ucts.

Global brands are increas­ingly turn­ing to envi­ron­men­tally friendly pack­ag­ing for their prod­ucts.

The trend is also evi­dent in the olive oil sec­tor, where pro­duc­ers believe inno­v­a­tive pack­ag­ing solu­tions can reduce envi­ron­men­tal impact and enhance prod­uct qual­ity and con­sumer expe­ri­ence.

There is a shift toward more eco-friendly pack­ag­ing, with glass bot­tles, tin cans and recy­clable mate­ri­als replac­ing tra­di­tional plas­tic,” Sean Zacot, Boss Strategy Global’s pres­i­dent and chief exec­u­tive, told Olive Oil Times.

See Also:Europe Cracks Down on Eco-Labels in Effort to Curb Greenwashing

This aligns with con­sumer pref­er­ences for sus­tain­able prod­ucts,” he added. Additionally, the pack­ag­ing is designed to pre­serve the fresh­ness and qual­ity of olive oil, with dark-col­ored bot­tles and air-tight seals to pro­tect against light and oxi­da­tion.”

Olive oil pro­duc­ers are adopt­ing strate­gies to become more sus­tain­able, such as intro­duc­ing alu­minum cans and recy­clable plas­tic refill con­tain­ers.

In Greece, the award-win­ning olive oil pro­ducer Neolea launched an eco-friendly pack­ag­ing cam­paign ear­lier this year.

The Corfu-based com­pany, which earned a Gold Award at the 2024 NYIOOC World Olive Oil Competition, intro­duced extra vir­gin olive oil pack­aged in alu­minum cans.

Along with being recy­clable, the cans are equipped with a reusable fresh cap” to pro­tect the olive oil’s healthy com­pounds, includ­ing polyphe­nols, fresh­ness and fla­vor. Neolea said the con­tainer offers a spill-free, flow-con­trolled pour­ing expe­ri­ence and can be resealed for future use.

At Neolea, we’re push­ing the bound­aries of sus­tain­abil­ity and inno­va­tion,” the com­pany wrote on LinkedIn, explain­ing the deci­sion. That’s why we’ve cho­sen eco-friendly alu­minum cans for our extra vir­gin olive oil. Aluminum is end­lessly recy­clable, light­weight for effi­cient trans­port, and gives our prod­uct a sleek, mod­ern look.”

On the other side of the Mediterranean, Tunisia’s largest olive oil brand, Terra Delyssa, plans to sell 150,000 of its new 750-mil­li­liter refill olive oil pack­ages by February 2025.

The brand, pro­duced by CHO Group, said con­sumers could buy the recy­clable plas­tic con­tain­ers to refill Terra Delyssa glass and plas­tic squeeze bot­tles, reduc­ing the company’s pack­ag­ing mate­r­ial con­sump­tion by 96 per­cent.

CHO Group added that the con­tain­ers retail for ten per­cent less than the equiv­a­lent bot­tled vol­ume.

While some pro­duc­ers have devel­oped new pack­ag­ing designs to address sus­tain­abil­ity, oth­ers have reduced or elim­i­nated their use of plas­tic.

Deoleo, the world’s largest olive oil bot­tler, announced plans in 2023 to intro­duce newly designed bot­tles made from recy­cled plas­tic that use ten per­cent less plas­tic.

Italian pro­ducer Al Piglio went a step fur­ther. The three-year-old com­pa­ny’s founders decided not to use plas­tic pack­ag­ing from the begin­ning.

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The shift among olive oil pro­duc­ers is part of a broader move­ment toward sus­tain­able pack­ag­ing within the con­sumer goods sec­tor.

Unilever, a dom­i­nant olive oil retailer in Greece until the 2017 sale of that busi­ness, is mak­ing sig­nif­i­cant strides toward sus­tain­able pack­ag­ing.

See Also:Creative Packaging Helps Award-Winning Producer Sell More EVOO

The multi­na­tional said it will halve its use of vir­gin plas­tic by 2025, increase its use of post-con­sumer recy­cled plas­tic and launch new pack­ag­ing for­mats, such as recy­clable paper-based ice cream tubs.

The com­pany is also explor­ing reusable and refill­able pack­ag­ing mod­els and devel­op­ing coun­try-spe­cific roadmaps to col­lect and process more plas­tic pack­ag­ing than it sells.

Many other con­sumer goods com­pa­nies have announced sim­i­lar pack­ag­ing strate­gies to reduce plas­tic use and appeal to envi­ron­men­tally con­scious con­sumers, includ­ing Coca-Cola, Mars, Nestlé and L’Oreal.

According to the United States Environmental Protection Agency, food pack­ag­ing accounts for nearly 50 per­cent of the coun­try’s waste.

In con­trast, more than 80 per­cent of house­hold plas­tic waste in the United Kingdom comes from food and bev­er­age pack­ag­ing.

Much of this pack­ag­ing is non-recy­clable and ends up in land­fills, lead­ing to microplas­tic pol­lu­tion and sig­nif­i­cant methane emis­sions.

At the begin­ning of December, the United Nations’ Intergovernmental Negotiating Committee on Plastic Pollution adjourned its fifth annual meet­ing with­out final­iz­ing a treaty on plas­tic pol­lu­tion, high­light­ing the urgent need for sus­tain­able pack­ag­ing solu­tions in the food indus­try.

While plenty of work is needed, recent research has demon­strated the sig­nif­i­cant mar­ket­ing advan­tages of being per­ceived as an envi­ron­men­tally friendly busi­ness.

A 2021 sur­vey from con­sul­tancy Simon-Kucher & Partners found that 71 per­cent of respon­dents had expe­ri­enced mod­est or sig­nif­i­cant changes in their pur­chas­ing behav­ior toward more sus­tain­able options in the past five years.

As a result, a sep­a­rate July 2022 sur­vey of 1,000 busi­nesses in Western Europe found that one-third of respon­dents spend more on sus­tain­abil­ity mar­ket­ing cam­paigns than nor­mal ones.

Every sector’s talk­ing about sus­tain­abil­ity more,” Andrew Winston, a sus­tain­able busi­ness strate­gist and advi­sor, told Olive Oil Times in a July 2023 inter­view.

He added that com­pa­nies meet­ing their sus­tain­abil­ity goals are gen­er­ally more suc­cess­ful in other busi­ness areas.

Companies that do bet­ter in sus­tain­abil­ity man­age­ment, gen­er­ally, just do bet­ter on man­age­ment. It’s always been a really good proxy for that,” Winston said.



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