The €115 million program is meant to modernize Morocco’s agricultural sector, promote reforestation and protect biodiversity.
The European Union and Morocco have signed a €115 million deal to support the North African country’s agricultural and forestry sectors through the Terra Verte program, aimed at investing in food production, agricultural development, and biodiversity protection. The initiative will be rolled out in four pilot regions initially, with the primary goals being the development of a sustainable agricultural and forestry value chain, creation of jobs, and support for Moroccan development strategies Generation Green and Moroccan Forests.
The European Union and Morocco have signed a deal worth €115 million to support the North African country’s agricultural and forestry sectors.
Known as the Terra Verte (green earth) program, the funds will be used to invest in food production, agricultural development and biodiversity protection.
The support to Moroccan agriculture and forestry provided through this program shows that the E.U. is on Morocco’s side in the fight against the climate and biodiversity crises.- Frans Timmermans, executive vice president, European Green Deal
At first, the initiative will be rolled out in four pilot regions, with plans to expand depending on its success.
The European Commission said the project’s primary goals are to develop a sustainable agricultural and forestry value chain in the country and equitably create jobs.
See Also:Morrocan Olive Oil Exports Rise After Last Year’s Bumper Crop“Morocco has just experienced the worst drought in 40 years, threatening water and agricultural systems,” said Olivér Várhelyi, the European commissioner for neighborhood and enlargement. “In addition, the war in Ukraine is exacerbating tensions in the food markets, including in the E.U.‘s southern neighborhood region.”
The funds are expected to supplement two Moroccan development strategies: Generation Green and Moroccan Forests.
The government said Generation Green is meant to invest in rural communities and provide new opportunities, especially for young farmers, through mechanization and modernization of existing infrastructure.
Mohammed Sadiki, the country’s agricultural and forestry minister, told local media in a March 2022 interview that Generation Green promotes food security and food sovereignty while adding value to agricultural products.
One of the project’s goals is to expand agricultural cultivation areas, including olives. According to the International Olive Council, Morocco produced 200,000 tons of olive oil and 130,000 tons of table olives in the 2021/22 crop year.
Since records began in 1990, olive yields in the country have increased steadily. As of last year, Morocco was the world’s sixth-largest olive oil and table olive producer.
Meanwhile, the Moroccan Forests strategy will plant 600,000 trees, comprising more than eight different species, by 2030. The government added that the effort would also incentivize local populations to practice sustainable forestry.
Frans Timmermans, executive vice president for the European Green Deal, said the Terra Verte program recognized the importance of Morocco to the “green transition.”
“The support to Moroccan agriculture and forestry provided through this program shows that the E.U. is on Morocco’s side in the fight against the climate and biodiversity crises,” he added.
More articles on: agriculture, biodiversity, environment
Nov. 12, 2024
2024 Will Be the Hottest Year on Record, Scientists Say
The Copernicus climate observatory said 2024 may be the first year average global temperatures exceed the pre-Industrial Revolution average by more than 1.5 ºC.
Apr. 9, 2025
South African Olive Farm Prepares for Challenging Harvest Season
Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.
Mar. 17, 2025
As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course
Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the country’s largest firms distance themselves from climate action.
May. 7, 2025
Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer
The Tunisian olive oil producer and exporter Olyfo is working to combine the latest technology with traditional Tunisian varieties and farming practices into world-class products.
Jun. 11, 2025
EFSA Panel Rejects Some Olive Oil Polyphenol Health Claims
The panel rejected two submissions from Italy and Spain, stating that the scientific evidence fell short of the requirements.
May. 20, 2025
USDA Predicts Global Olive Oil Production Decline
While United States Department of Agriculture economists forecast a lower harvest in 2025/26, producers across the Mediterranean say conditions in the groves are promising.
Jul. 23, 2024
The Challenges and Opportunities Facing Morocco’s Olive Oil Sector
While investments are being made to promote quality and climate resilience, some policies are hurting local consumption and inhibiting value-added production.
Jan. 28, 2025
Mill Wastewater Extract Yields Promising Health Benefits
A dietary supplement made with hydroxytyrosol extracted from olive mill wastewater inhibited the production of inflammatory compounds and showed antibacterial properties.