Production / page 2
May. 7, 2025
Greek Producers Celebrate World Competition Triumph After Rebound Harvest
Greek olive farmers and millers overcame the complications of an autumn drought to claim 96 awards at the 2025 NYIOOC World Olive Oil Competition.
May. 7, 2025
Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer
The Tunisian olive oil producer and exporter Olyfo is working to combine the latest technology with traditional Tunisian varieties and farming practices into world-class products.
May. 6, 2025
Producers in Spain Cap Strong Harvest with Quality Awards
Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.
May. 6, 2025 World
Olive Council Tests Plan to Help Olive Farmers Sell Carbon Credits
May. 1, 2025 Production
How Farmers in Peru and Chile Work Together to Stop the Fruit Fly
Apr. 29, 2025 Producer Profiles
Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro
Apr. 29, 2025 The Best Olive Oils
Apr. 29, 2025 World
Apr. 29, 2025
Botanical Pesticide Outperforms Synthetic Alternative in Killing Olive Bark Beetle
A natural, garlic-based pesticide is found to be more effective than the closest artificial alternative, with none of the hazards.
Apr. 25, 2025
Croatian Producers Shine in Record-Breaking Year at 2025 NYIOOC
Despite facing challenges such as drought and fluctuating temperatures, Croatian producers demonstrated resilience and skill, establishing the country as a rising power in premium olive oil production.
Apr. 24, 2025
New Research Reveals Impact of Malaxation on Olive Oil Phenolic Profile
Malaxation, the mixing of crushed olives during milling, greatly affects the phenolic profile of olive oil, impacting taste, stability, and health benefits.
Apr. 23, 2025
New Tool Uses Satellite Data to Combat Olive Fruit Fly
Researchers have developed a tool using satellite data to combat olive fruit fly infestations in changing climates.
Apr. 23, 2025
This 185-Year-Old Spanish Olive Oil Co. Keeps Innovating to Meet the Moment
Sucesores de Hermanos López continue to look at market trends and adopt the latest technology and practices to maintain award-winning quality.
Apr. 15, 2025
Spanish Researchers Study Salt Stress on Olive Trees
The researchers recommend using salt-tolerant cultivars or rootstocks for sustainable agriculture.
Apr. 12, 2025
Japanese Olive Growers Strike Gold at NYIOOC Competition
A Japanese community's olive oil wins top award at NYIOOC and showcases the success of a collaborative effort to revitalize the region's agriculture.
Apr. 10, 2025
Liguria Region Launches Innovative Olive Farming Project with AI and Smart Sensors
Liguria, Italy funds experimental project using smart sensors, AI, and drones to optimize olive farming and improve quality of Riviera Ligure PDO oil.
Apr. 9, 2025
South African Olive Farm Prepares for Challenging Harvest Season
Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.
Apr. 7, 2025
Revitalizing Salento: Entrepreneurs Fight Xylella with New Ideas
Puglia's new generation of entrepreneurs is reviving the region's devastated olive industry, using innovative ideas and technologies to rebuild.
Apr. 4, 2025
Greece's Olive Oil Yield Exceeds Projections
Greek olive oil producers have enjoyed successful season with increased yields and high-quality oils, but struggle with low prices and post-wildfire challenges.
Mar. 28, 2025
Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market
A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.
Mar. 28, 2025
Gironde’s First Commercial Mill Opens for Business
After six years of hard work, former arboriculturist Bernard Saïn is milling the first olives in the renowned wine region.
Mar. 27, 2025
Albanian Producer Pairs Local Culture, Award-Winning Quality
Bianti Danaj is betting an early harvest, skilled milling and a strong tie to Southern Albanian history will set his brand apart in crowded international markets.
Mar. 27, 2025
Young Croatian Grower Wins International Acclaim for Oil from Historic Grove
Young Croatian grower Stjepan Dević wins international acclaim at the NYIOOC for his award-winning olive oil, produced from a historic grove.