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United States

Jul. 7, 2025

Europe Continues to Liberalize Imports While Export Uncertainty Grows

As the United States considers more tariffs on European Union agricultural imports, including olive oil, another group of European countries removed tariffs on the Mercosur.

Jun. 24, 2025

Salov Group Appoints Giacomo Campinoti to Lead Filippo Berio USA

New CEO Giacomo Campinoti will lead Filippo Berio USA, focusing on brand growth and expanding market share, despite potential tariffs.

Jun. 19, 2025

Challenging Season, Winning Results for California Producers

California producers overcame weather and labor challenges to triumph at the 2025 NYIOOC, showcasing their resilience, dedication and innovation.

May. 31, 2025

37 Complete Olive Oil Times Sommelier Program in New York

Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.

May. 27, 2025

Trump Delays Tariff Deadline on EU Imports

Trump delayed a proposed 50 percent tariff on EU imports to July 9th, citing trade barriers and taxes. The U.S. is Europe' top olive oil importer.

May. 20, 2025

Olive Oil Promotion Program Gains Support from Stakeholders

An industry-funded program to promote olive oil's health benefits and culinary uses in the US, is finding growing support from stakeholders.

Apr. 14, 2025

Tunisia Seeks Trade Deal to Avert 28 Percent Export Tariff

Tunisian diplomats are working to negotiate a better trade deal with the U.S. to avoid a 28% tariff on key sectors like olive oil and dates.

Apr. 14, 2025

Olive Oil Industry Pushes for Tariff Exemption at D.C. Event

The North American Olive Oil Association lobbied for a tariff exemption, emphasizing olive oil's unique health benefits.

Apr. 6, 2025

Trump's Tariffs: European Olive Oil Producers Brace for Market Disruption

New levies on imported olive oil from EU countries will lead to price increases and trade imbalances, experts predict.

Mar. 26, 2025

Italian Exporters Double Down on U.S. Market Despite Tariff Risks

To capitalize on the increasing U.S. appetite for olive oil, which its own production cannot meet, Italian exporters are exploring optimal supply chains and analyzing the risks associated with tariffs.

Mar. 17, 2025

As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course

Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the country’s largest firms distance themselves from climate action.

Mar. 11, 2025

How Two Ancient Olive Trees in Molise Help Fund Meals in New York

Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.

Feb. 3, 2025

Century-Old California Table Olive Canner Faces Permanent Closure

Extreme weather events and financial challenges mean Graber Olive House might have canned its last batch of its iconic table olives.

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Jun. 12, 2024

How Resilience and Passion Drive a Boutique California Producer

In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.

Jun. 12, 2024

Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector

Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.

Jun. 10, 2024

Kern County Producer Reflects on The California Olive Oil Industry

Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.

Jun. 10, 2024

U.S. Sees Significant Growth in Organic Olive Oil Sales

In the past two years, organic olive oil sales in the U.S. have increased by ten percent while conventional extra virgin olive oil sales slipped.

Jun. 5, 2024

Pompeian VP Says Baltimore Bridge Disaster Cost Company Millions

While the company was able to receive its most recent shipment of European olive oil through the port, the measures taken after the disaster were unsustainable in the long run.

Jun. 2, 2024

37 Complete Olive Oil Times Sommelier Program in New York

Attendees from around the world will apply fresh knowledge on olive oil production, health benefits, culinary applications and more to their businesses and projects.

May. 27, 2024

Improved Water Efficiency Paramount to Future of California Farmers, Officials Say

Growers will need to save more water and use less as the state will likely become drier in the long term.

May. 16, 2024

U.S. Olive Oil Producers Achieve Record-Breaking Success at World Competition

Olive oil producers from five states combined to earn 95 awards, exceeding the previous record of 94 set in 2022.

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