Enter keywords and hit Go →

small-scale production

May. 28, 2025

Rare Italian Olive Variety Leads to World Class Oil

The producer behind Biagioli Farm celebrated a Gold Award at the 2025 NYIOOC for a Coroncina monovarietal, native to Italy’s Marche region.

May. 27, 2025

Malta's 2024 Olive Yield Plummeted

Malta's 2024 olive harvest plummeted by nearly half due to severe winds, heatwaves, and drought.

May. 22, 2025

Revised Agricultural Policy Aimed at Helping Small European Farmers

The proposed amendments include higher payments for small farmers and streamlining regulations.

Apr. 29, 2025

Croatian Olive Growers Celebrate Their Historic Success

Croatian olive oil producers achieved major success at 2025 NYIOOC, earning 125 awards, surpassing major Mediterranean countries.

Apr. 12, 2025

Japanese Olive Growers Strike Gold at NYIOOC Competition

A Japanese community's olive oil wins top award at NYIOOC and showcases the success of a collaborative effort to revitalize the region's agriculture.

Mar. 21, 2025

Italian Bill Would Support Hobby Growers to Prevent Abandonment

The proposed legislation recognizes the role of hobbyist olive growers in preserving the environment and Italy’s agricultural heritage.

Apr. 16, 2024

Small Producers, Oleotourism Take Center Stage at Ercole Olivario

The winners of the main competition will participate in the Shelf Life Monitoring Project, which will help improve best practices for producers and consumers.

Feb. 7, 2024

Traditional Methods, Sicilian Cultivars Help This California Farmer Standout

In northern California, the Bonds nurtures, harvests and mills imported Sicilian varieties to produce their award-winning extra virgin olive oil.

Jan. 31, 2024

Farmers on Small Italian Islands Restore Ancient Groves and Local Production

Growers on Giglio Island and Capri are restoring centuries-old olive trees to revive a fading culture and protect unique island landscapes.

Dec. 14, 2023

California College’s Olive Harvest Brings Campus Together

Students and faculty members harvested the Los Angeles campus’s 130-year-old Mission trees to begin what officials hope becomes a new tradition.

Dec. 11, 2023

Small-Scale Farmers Celebrate Big-Time Success in Central California

Richard and Myrna Meisler have turned a passion project into one of California’s most-awarded extra virgin olive oils.

Nov. 15, 2023

A Hobby Grower’s Guide to the Olive Harvest

Harvesting olives at the right moment of maturity and bringing them to the mill within 24 hours are a few tips hobby growers can follow to yield extra virgin olive oil.

Aug. 31, 2023

Malta’s New Olive Growers Cooperative Seeks to Professionalize Historic Sector

Ahead of a bumper harvest, the cooperative aims to transform the thousand-year-old sector through investment, education and tourism.

Advertisement

Feb. 11, 2019

The Changing Face of Alentejo's Olive Oil

The Alqueva dam may have thrown a lifeline to some of Alentejo's traditional producers, but nearly 20 years later, it has also brought along new challenges that may prove to be insurmountable.

Jan. 31, 2019

The Rise of Organic Olive Oil in Greece

Small-scale Greek producers are taking a gamble that the risk of investing in organic olive oil production will pay off. Some say Greece has the ideal conditions in which to do so.

Nov. 17, 2014

Rome Journal: A Peek Inside the Olive Oil Mill Next Door

Small olive oil farms dot the rolling Roman hills where the love for the craft is the main ingredient in the popular local olive oil.

Dec. 28, 2013

An Olive Grove in Malta

Sure, the small Mediterranean country is a perfect holiday destination, but Malta also has olive trees that are attracting attention.

Sep. 28, 2010

Farming On the Edge of an Olive's Comfort Zone

You won't find much olive oil production in Italy north of the Cividale plains where Franco Diacoli says his Bianchera olives "never stop growing and developing intense flavors and aromas."

Aug. 19, 2010

Hillstone Olive Oil: Rooted in Tradition

Laurie Schuler-Flynn and Amy DelBondio's award-winning Hillstone olive oil reflects their consummate care throughout the production process. After all, their grandmothers are watching.

More