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Australia

Apr. 29, 2025

Campaign Encourages Australians to Get Drizzling

The "Get Drizzling" campaign by AOOA aims to reignite Australian consumers' interest in using olive oil and promote its health benefits and versatility.

Apr. 1, 2025

Australian Growers on Alert After Xylella Fastidiosa Found in China

The identification of Xylella fastidiosa in China has led Australian authorities to increase the scrutiny of plant imports.

Oct. 31, 2024

Two Australian Producers Celebrate Decade of Success at World Competition

They overcame pests and climatic challenges to earn seven awards at the 2024 NYIOOC World Olive Oil Competition.

Oct. 1, 2024

Rising Prices Accompany Off-Year Harvest in Australia

Labor shortages, climate hiccups, insects and even parrots have impacted smaller growers across Australia. Meanwhile, prices for imported oils rise to unprecedented levels.

Sep. 23, 2024

World Olive Oil Competition Southern Division Underway

This year's awards carry exceptional weight in light of the widespread harvest shortfalls experienced by numerous countries across the hemisphere.

May. 1, 2024

Australian Olive Association Implements Quality Monitoring Program

The program aims to assure Australians that olive oils are correctly labeled and meet the necessary standards at a time of increasing prices.

Aug. 31, 2023

Australian Producers Face Mixed Fortunes

Growers have had a bountiful olive harvest overall, but their oil yield was lower than average.

Aug. 29, 2023

World Olive Oil Competition Southern Hemisphere Live Updates

The NYIOOC World Olive Oil Competition is unveiling award winners in the Southern Hemisphere division of the annual quality contest. Olive Oil Times writers around the world are covering the results and reactions.

Jul. 26, 2023

Mediterranean Diet Associated with Successful Aging, Study Finds

Researchers found that Greeks who followed the Mediterranean diet were healthier and more active as they aged than those who followed the diet less closely.

May. 23, 2023

Backyard Growers Create Prize-Winning Olive Oil in Australia

Two Australian organizations are working to prevent olives growing in Melbourne from going to waste by milling combined batches and returning the oil to the community.

Apr. 11, 2023

Report Highlights Health Benefits, Disproves Myths Surrounding Extra Virgin Olive Oil

The Olive Wellness Institute published a report to educate healthcare officials and the public about the health benefits of extra virgin olive oil.

Apr. 5, 2023

Farmers in Australia Look Forward to An Abundant Harvest

Producers cited climatic challenges, supply chain issues and disease as potential challenges but remain optimistic for a bumper harvest.

Jan. 9, 2023

Olive Council Launches Campaign in Australia

The promotional campaign began with a formal presentation in Sydney. It aims to raise consumer awareness and pave the way for a possible future entry of Australia into the IOC.

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Apr. 22, 2020

Australia Offers Growers Help Managing Workforce Restrictions

New resources and legislation can assist Australian growers to address the challenges in managing their workforce during the Covid-19 crisis.

Mar. 31, 2020

Coronavirus Impacts Australian Growers as Harvest Nears

While much of the world grinds to a halt in the midst of the Covid-19 pandemic, olive growers in Australia are getting ready to harvest.

Jan. 27, 2020

Australian Producers Making Do Despite Bush Fires, Record Drought

In spite of a record drought and devastating bush fires, some large Australian producers are expecting close to an average production and high-quality oils in 2020.

Jan. 13, 2020

Drought, Not Fire, Remains the Bane of Australian Olive Growers

Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.

Sep. 4, 2019

Australian Woman Pleads Guilty to Importing Plants Known to Carry Xylella

The chairwoman of the Australian Garlic Association pleaded guilty to ten charges after putting the agricultural sector at “great risk.”

Sep. 2, 2019

In Australia, Advocates Call for Improved Health Rating for Olive Oil

An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.

Jul. 29, 2019

New Funding for Research on Dementia and MedDiet

Researchers from Swinburne University received funding to continue investigating the links found between adhering to the Mediterranean diet and a reduced risk of dementia.

Sep. 7, 2018

Drought in Australia Portends Tough Season Ahead for Small Growers

While the overall sector is likely to remain largely unaffected, small growers on the eastern seaboard may bear the brunt of the drought.

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