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Business / page 3

May. 31, 2025

Italian Producers Extend Reign of Excellence at World Competition

Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.

May. 31, 2025

37 Complete Olive Oil Times Sommelier Program in New York

Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.

May. 30, 2025

Science Drives Award-Winning Producer’s Mission of Quality, Sustainability

The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.

May. 27, 2025

Malta's 2024 Olive Yield Plummeted

Malta's 2024 olive harvest plummeted by nearly half due to severe winds, heatwaves, and drought.

May. 22, 2025

Journalists, Poets and Scientists Honored at Ranieri Filo della Torre Prize

Olive Oil Times senior writer Ylenia Granitto was among the individuals awarded at the eighth edition of the cultural and literary award ceremony in Rome.

May. 22, 2025

European Producers Face Limited Alternatives to U.S. Market

Asia’s most populous and prosperous countries imported less than one-third of the olive oil by value that Spain, Italy and Greece exported to the U.S. in 2023.

May. 22, 2025

Revised Agricultural Policy Aimed at Helping Small European Farmers

The proposed amendments include higher payments for small farmers and streamlining regulations.

May. 20, 2025

Olive Oil Promotion Program Gains Support from Stakeholders

An industry-funded program to promote olive oil's health benefits and culinary uses in the US, is finding growing support from stakeholders.

May. 20, 2025

Turkish Producers Champion Native Varieties at World Competition

Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.

May. 20, 2025

In Andalusia, Activists Fight to Save Centuries-Old Olive Trees from Solar Plants

Andalusian activists are fighting the government's plan to install 25 mega-solar plants on olive groves, citing destruction of ancient trees and local economies.

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May. 14, 2025

Portuguese Olive Oil Brands Triumph in New York

Portugal's second-largest harvest yielded 34 awards at the 2025 NYIOOC World Olive Oil Competition, with producers citing a favorable climate and a continued focus on quality.

May. 14, 2025

Pakistani Olive Oil Brand Makes History at World Competition

Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.

May. 7, 2025

Greek Producers Celebrate World Competition Triumph After Rebound Harvest

Greek olive farmers and millers overcame the complications of an autumn drought to claim 96 awards at the 2025 NYIOOC World Olive Oil Competition.

May. 7, 2025

Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer

The Tunisian olive oil producer and exporter Olyfo is working to combine the latest technology with traditional Tunisian varieties and farming practices into world-class products.

May. 6, 2025

Producers in Spain Cap Strong Harvest with Quality Awards

Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.

May. 6, 2025

India's Olive Oil Market Shows Growth Potential Despite Challenges

India's olive oil market is growing, with sales projected to reach €198 million by 2028. Companies face challenges such as high tariffs and misinformation, but are seeing success in cities and smaller markets.

May. 2, 2025

Herzegovina's Olive Oil Renaissance

Herzegovinian olive growers triumphed at the NYIOOC World Olive Oil Competition, highlighting the region's ambitious rise in olive cultivation.

May. 2, 2025

U.S. Trade Group Proposes Olive Oil Promotion Cooperative

With backing from industry experts and the USDA, the North American Olive Oil Association has proposed a research and promotion program to drive consumer awareness and demand.

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