` Award for Research on Role of Olive Oil in Breast Cancer Prevention - Olive Oil Times
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Award for Research on Role of Olive Oil in Breast Cancer Prevention

By Charlie Higgins
Nov. 27, 2011 18:20 UTC
Summary Summary

Researchers at the University of Jaén won the Castillo de Canena’s Luis Vaño Olive Oil Research Prize for their study on the poten­tial of com­pounds in olive oil to pre­vent breast can­cer, which will be pub­lished in a mono­graph by the uni­ver­sity. The win­ners will receive €6,000 in prize money, and the award cer­e­mony will take place on December 2 at the Castillo de Canena estate in Jaén.

Researchers at the University of Jaén have become the first to win Castillo de Canena’s Luis Vaño Olive Oil Research Prize awarded to the best olive or olive oil-related research study in Spain.

The study, titled “ The Influence of Minor Components Present in Virgin Olive Oils In The Prevention of Breast Cancer: In Vitro Study of Hydroxytyrosol and Tyrosol,” was con­ducted by José Juan Gaforio, Fernando Warleta and Cristina Sánchez of the University’s Department of Immunology.

We have stud­ied the effects of four com­pounds present in the olive skin; ery­thro­diol, ovaol, maslinic acid and oleano­lic aci­don with human breast can­cer cells and the results show that the com­pounds have the poten­tial to pro­vide a nat­ural defense against breast can­cer,” researchers noted.

In a unan­i­mous deci­sion, the awards com­mit­tee chose the project from among eight other research projects. The win­ners will receive €6,000 ($7,984) in prize money. The University of Jaén will pub­lish their work in a mono­graph.
José J. Gaforio, Immunology Division, Department of Health Sciences, University of Jaén
.
The results of this research has an impor­tant social and eco­nomic impact on Spanish soci­ety. Highlighting the healthy prop­er­ties of olive oil is an ele­ment of the first order to encour­age their use in other coun­tries,” Gaforio told Science Watch.

Family-run olive oil com­pany Castillo de Canena spon­sored the award to encour­age and stim­u­late sci­en­tific research and tech­no­log­i­cal knowl­edge of olives and olive oils. The award was named in honor of Luis Vañó, pres­i­dent of Castillo de Canena and of the Spanish Arab Bank.

The award cer­e­mony will be held on December 2 at the Castillo de Canena estate in Jaén.



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