Italy / page 2
Apr. 7, 2025
Revitalizing Salento: Entrepreneurs Fight Xylella with New Ideas
Puglia's new generation of entrepreneurs is reviving the region's devastated olive industry, using innovative ideas and technologies to rebuild.
Apr. 1, 2025
New Research Sheds Light on Changing Nature of Droughts
Using more than 120 years of data, researchers found that rising global temperatures are making droughts longer and more severe.
Mar. 28, 2025
Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market
A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.
Mar. 26, 2025 Business
Italian Exporters Double Down on U.S. Market Despite Tariff Risks
Mar. 21, 2025 Production
Italian Bill Would Support Hobby Growers to Prevent Abandonment
Mar. 21, 2025 Health
Mar. 21, 2025 News Briefs
Rising Value of Extra Virgin Olive Oil Exports Boosts Italy’s Agrifood Sector
Mar. 19, 2025 Production
Mar. 11, 2025
How Two Ancient Olive Trees in Molise Help Fund Meals in New York
Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.
Mar. 5, 2025
Despite Costs, Italian Olive Farmers Continue Organic Transition
Olive oil producers in Italy find that the organic certification increases the appeal of olive oil on export markets, but less so at home.
Feb. 18, 2025
Safeguarding Unique Olive Farming Traditions on Italy’s Pantelleria Island
Olive farming on the Sicilian island has unique features resulting from a peculiar pruning and training system that encourages horizontal growth.
Feb. 8, 2025
Spain and Italy Ask Restaurants to Comply with Olive Oil Container Laws
Spain and Italy are urging restaurants to comply with long-standing bans on refillable olive oil containers through new enforcement efforts and consumer awareness campaigns.
Jan. 30, 2025
Celebrated Sicilian Farmer Preserves Traditional Landscapes, Cultivars
The producers behind Agrestis have won five World Competition Gold Awards for the endemic Tonda Iblea monovarietal cultivated in Sicily’s southern mountains.
Jan. 13, 2025
Rome's Olive Oil Production on Public Farm Supports Community, Sustainability
The city's organic production provides community support through donations and funds to maintain a public farm in Lazio.
Dec. 19, 2024
Panettone Gets a Healthy Upgrade
The beloved Christmas cake is attracting new fans in Italy thanks to a change to its traditional ingredients.
Dec. 14, 2024
In Molise, Olive Tree Adoption Supports Health Research
As a tribute to the memory of his wife Gianna, Orazio Ferrelli planted a new olive grove and put the olive trees up for adoption to support research and raise awareness on prevention.
Dec. 10, 2024
Italian Producers Grapple with Market Instability
Record olive oil imports paired with lowered yields have compounded the worries of the sector.
Dec. 10, 2024
Italian Farmers Donate 20 Tons of Food for Gaza Relief
The food was donated to the Word Food Program and shipped to Jordan before entering Gaza for distribution.
Nov. 20, 2024
Drought and Warm Winter Lead to Sharp Decline in Sicily's Harvest
While yields remain within the norm, producers across Sicily anticipate significantly lower olive oil production.
Nov. 14, 2024
Italian Growers Face Disappointing Yields
In northern and central Italy, many producers are seeing below-average oil yields. In the south, yields are normal but there's far less fruit.
Nov. 13, 2024
Danish Family Crafts Award-Winning Olive Oil in Tuscany
The family behind Casale 3 Danesi reflect on what it takes for a small farm to produce award-winning olive oil after a challenging harvest.
Nov. 11, 2024
Extra Virgin Olive Oil Is the Soul of These Classic Italian Winter Dishes
A famous Apulian chef shares how to make the best use of fresh extra virgin olive oil in sweet and savory dishes.
Nov. 7, 2024
Award-Winning Tuscan Producer Opens Olive Oil-Centric Restaurant
The Extra Floor Restaurant in Greve, Chianti, features the award-winning extra virgin olive oil of Frantoio Pruneti in a range of traditional Tuscan dishes.