Enter keywords and hit Go →
enEnglish
enEnglishfrFrançaiselελληνικάdeDeutscheitItalianozh-CN中文ptPortuguêsesEspañoltrTürkçehrHrvatskija日本語hiहिंदी
enEnglish
enEnglishfrFrançaiselελληνικάdeDeutscheitItalianozh-CN中文ptPortuguêsesEspañoltrTürkçehrHrvatskija日本語hiहिंदी

extra virgin olive oil / page 2

Bright green olive oil pouring from a metal container into a bowl. - Olive Oil Times
Health

Nov. 13, 2024

Early Intervention with Extra Virgin Olive Oil Shows Promise in Reducing Down Syndrome Symptoms

New research in mice suggests that extra virgin olive oil consumption could mitigate neurodegenerative effects caused by Downs syndrome.

Outdoor dining area with tables and chairs on a snowy street during winter evening. - Olive Oil Times
Food & Cooking

Nov. 11, 2024

Extra Virgin Olive Oil Is the Soul of These Classic Italian Winter Dishes

A famous Apulian chef shares how to make the best use of fresh extra virgin olive oil in sweet and savory dishes.

A man pouring freshly harvested olives into a container during the olive harvesting process. - Olive Oil Times
The Best Olive Oils

Nov. 7, 2024

South African Brands Shine Again at World Competition

Despite the erratic weather and frequent power outages during harvest, producers from South Africa combined to win twelve of the industry's most prestigious quality awards.

A group of four people gathered around a table outside an art gallery, engaged in conversation. - Olive Oil Times
Olive harvesting machine operating in a grove of olive trees during the harvest season. - Olive Oil Times
Person harvesting olives from a tree using a ladder in an outdoor setting. - Olive Oil Times
Individual using a ladder to harvest olives from a tree in an olive grove. - Olive Oil Times
A man and woman smiling while standing in an olive grove under a clear sky. - Olive Oil Times
Close-up of an amber glass dropper bottle with a pipette top against a dark background. - Olive Oil Times
Health

Oct. 7, 2024

Extra Virgin Olive Oil Extract Exceeds Ibuprofen's Anti-Inflammatory Properties

A new method to sustainably draw oleocanthal and oleacein from extra virgin olive oil obtains an extract with powerful antioxidant properties.

Man wearing sunglasses and gloves sorting olive leaves in a container in an olive grove. - Olive Oil Times
World

Aug. 26, 2024

First-Time Winners Describe Perks of World Competition Awards

Access to global markets, regional promotion and motivation to keep improving are some benefits described by first-time NYIOOC World Olive Oil Competition winners.

Three jars filled with layers of pickled eggplant slices and herbs in a clear brine. - Olive Oil Times
Food & Cooking

Aug. 11, 2024

Extra Virgin Olive Oil Yields Superior Sottoli in Puglia

The cultural practice of preserving fresh fruit and vegetables in olive oil has endured for centuries in Puglia and become increasingly popular worldwide.

Close-up view of the trunk of an olive tree in an orchard with green grass. - Olive Oil Times
World

Aug. 7, 2024

One-Third of World Olive Oil Competition Entries Organic for the First Time

Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.

Several pieces of dark chocolate stacked on a wooden surface with additional chocolate fragments scattered around. - Olive Oil Times
News Briefs

Jul. 31, 2024

Rising Olive Oil, Cocoa Prices Challenge Specialty Chocolatiers

Despite historically high prices, extra virgin olive oil has made olive oil chocolatiers more competitive as cocoa butter prices have risen even more.

Expansive olive grove with trees and mountains visible in the background under a cloudy sky. - Olive Oil Times
The Best Olive Oils

Jul. 30, 2024

Tunisian Quality on The World Stage

Tunisian extra virgin olive oil brands earned 26 awards at the 2024 NYIOOC World Olive Oil Competition, capping off a successful harvest in the country.

Pathway through an olive grove with trees on either side and a clear sky above. - Olive Oil Times
Producer Profiles

Jul. 29, 2024

Sustainability Guides Award-Winning Producer in Turkey

Garisar successfully navigates climate extremes and economic challenges, producing sustainable, award-winning quality.

Advertisement
Woman with long hair wearing a pink shirt, leaning against an olive tree with a smile. - Olive Oil Times
World

Jul. 24, 2024

Women Share Their Challenges in Producing and Selling Award-Winning Olive Oils

While the number of women-led companies earning international quality awards continues to rise, some say they face additional challenges beyond climate and macroeconomics.

Hands pouring olive oil over a salad with tomatoes, cucumbers, olives, and feta cheese on a plate. - Olive Oil Times
Basics

Jul. 23, 2024

Why Extra Virgin Olive Oil Is Linked with Lower Dementia Risk, Better Brain Health

Research demonstrates that the polyphenols and monounsaturated fatty acids in extra virgin olive oil are associated with a lower risk of dementia and mitigation of its symptoms.

Three individuals standing together in front of an olive tree in an outdoor setting. - Olive Oil Times
Producer Profiles

Jul. 20, 2024

Award-Winning Producer Promotes Rhodes as An Olive Oil Destination

Greece’s fourth-largest island is a well-known tourist destination. Consistently winning quality awards is helping Natura Rodos raise its profile as an olive oil producer.

Olive oil being poured over a fresh salad with tomatoes, lettuce, and olives in a bowl. - Olive Oil Times
Basics

Jul. 10, 2024

Understanding the Positive Effects of Extra Virgin Olive Oil on Cardiovascular Diseases

Cardiovascular diseases are the leading cause of death worldwide. Research links extra virgin olive oil consumption with better heart health.

Three chefs in white jackets examining a cookbook while discussing culinary presentations. - Olive Oil Times
Food & Cooking

Jul. 9, 2024

Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil

Locally sourced extra virgin olive oil is an essential ingredient for the Michelin-star chefs at Disfrutar Barcelona and their award-winning tasting menu.

Aerial view of a tractor working in an olive grove with trees and shadows on the ground. - Olive Oil Times
The Best Olive Oils

Jul. 7, 2024

Portuguese Producers Highlight Quality as the Cornerstone of Promotional Efforts

After achieving their second-biggest harvest ever, Portuguese producers celebrated impressive results at the World Olive Oil Competition.

Set of blue wooden chairs and a table with a checkered tablecloth near a body of water. - Olive Oil Times
Food & Cooking

Jul. 1, 2024

Three Beloved Greek Dishes to Try This Summer

Fresh, seasonal ingredients are combined with the year’s extra virgin olive oil to create some of the most delicious summer dishes of Greek cuisine.

A man in a suit presenting a container of olive oil in a warehouse setting. - Olive Oil Times
Producer Profiles

Jun. 27, 2024

The 1,000-Member Co-Op Taking on The Challenging Terrain of Northern Portugal

The members of the Agricultural Cooperative of Olive Growers of Murça farm the rugged terrain, working together to produce award-winning extra virgin olive oil.

More