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International Olive Council (IOC) / page 2

Jul. 25, 2022

Olive Council Earmarks Funds to Promote Olive Culture

The IOC will cover up to 50 percent of the expenses that farmers, companies and institutions of its member countries incur to set up and run the projects.

Jun. 2, 2022

U.N. Developing Olive Groves and Mills in Drought-Prone Areas of Iraq

The Middle Eastern country is also working to rejoin the International Olive Council, which would further develop the nascent sector.

May. 9, 2022

European Commissioner to Hear Olive Oil Sector’s Concerns About Nutri-Score

European officials will work with the sector to promote extra virgin olive oil culture and health benefits ahead of the potential introduction of Nutr-Score.

Jan. 19, 2022

Olive Council: Production Expected to Rebound in 2021/22 Crop Year

Olive oil production decreased by nearly eight percent in 2020/21 along with consumption. Both are expected to rebound during the current crop year.

Dec. 18, 2021

Olive Cultivation Is Expanding in Georgia

Local olive farmers and the International Olive Council are working to expand olive growing using imported and native olive varieties.

Dec. 15, 2021

Olive Oil Exports to Exceed 1M Tons by 2030, E.U. Forecasts

Despite positive trade news, climate change and declining consumption present challenges for the sector in the coming decade.

Nov. 22, 2021

Georgia Hosts Annual Olive Council Meetings for First Time

Guest speakers will discuss the North American, European and global olive oil sectors. IOC and Georgian officials will visit local olive groves.

Nov. 8, 2021

Global Olive Oil Imports Slip

The latest International Olive Council data show that olive oil imports have decreased globally, while table olives imports are on the rise.

Sep. 20, 2021

Uzbekistan Joins Olive Council

The Central Asian country became the 18th member of the international organization and plans to dramatically increase olive production.

Jul. 19, 2021

Olive Oil Consumption Holds Steady as Production Slips, Latest Data Shows

International Olive Council figures revealed a dip in global production, imports and exports, while consumption held.

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Jul. 8, 2021

Olive Council, FAO Pact Calls for Joint Efforts on Xylella

Signed at the 113th session of the Council of Members, the agreement formalizes an already long-running relationship between the IOC and the United Nations organization.

Jun. 30, 2021

Olive Council and Culinary Institute Join to Promote MedDiet in U.S.

The two organizations will focus on educating consumers and hospitality professionals on the health benefits and sustainability of an olive oil-based Mediterranean diet.

Jun. 28, 2021

Olive Council Announces Plan for Information Portal

The observatory will house the information in the IOC’s possession about table olive and olive oil regulations, data and news in one place.

Jun. 16, 2021

Rising Demand for Virgin Olive Oils Drives Imports in Brazil

Data from the International Olive Council shows that Brazil’s appetite for olive oil and table olives has weathered the pandemic, with imports of both continuing to rise.

May. 13, 2021

Grant Recipient to Study Impacts of Polyphenols on DNA Function

Andrea del Saz Lara is one of four recipients of the International Olive Council's research scholarships. She will investigate the effect of hydroxytyrosol on epigenomes and microRNA.

Apr. 20, 2021

Researchers Investigate Origins of White Tripolitaine Olive in Libya

They are are working to determine the best varieties for Libyan olive production.

Apr. 16, 2021

Olive Council Awards Four Research Scholarships

The scholarships will cover four years and fund research focusing on standardization, olive technology and cooperation.

Mar. 17, 2021

Olive Council Projects Slight Decrease in Olive Oil Consumption

Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.

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