Food & Cooking / page 2
Sep. 26, 2023
The Story Behind Starbucks Oleato
Starbucks shocked the world by putting olive oil in its coffees. Tommaso Asaro says it's just the beginning.
Sep. 11, 2023
Award-Winning Extra Virgin Olive Oil, Local Cuisine Delight the Senses on Hvar
Eva Marija ÄŒurin challenged guests at a dinner to decide which extra virgin olive oils paired best with local dishes.
Sep. 6, 2023
In Australia, Mediterranean Diet Costs Less than Alternatives, Study Finds
Researchers found Australians could save 28 Australian dollars per week by following the Mediterranean diet.
Aug. 31, 2023 Food & Cooking
The Importance of Choosing Healthy Snacks for Your Overall Health
Aug. 16, 2023 Food & Cooking
Restaurateurs, Producers in Croatia Debate Charging Extra for Local Olive Oils
Aug. 7, 2023 Food & Cooking
In Greece, Olive Oil Remains Absent from Restaurant and Tavern Tables
Jul. 7, 2023 Basics
Jun. 20, 2023 Food & Cooking
Jun. 20, 2023
In Ice Cream, Olive Oil Adds Health Benefits Without Compromising Flavor
Extra virgin olive oil offers the possibility for innovative, healthier ice creams.
May. 30, 2023
Dakos, the Cretan Meze, Is Having a Moment
Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.
Mar. 27, 2023
31 Complete Sommelier Certification Course in London
A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.
Mar. 23, 2023
Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores
Partana extra virgin olive oil, used to brew the Oleato, will also be sold separately in participating stores.
Mar. 1, 2023
Starbucks Could Become a Global Ambassador for Extra Virgin Olive Oil, Experts Say
A new generation of consumers might discover extra virgin olive oil through Starbucks' new line of olive oil-infused coffee drinks.
Feb. 22, 2023
Starbucks Introduces Olive Oil-Infused Coffee in Italy
A new line of cold coffee beverages is made with Sicilian extra virgin olive oil.
Feb. 15, 2023
Chefs Incorporate Insect-Based Foods in Mediterranean Cuisine
With the approval of the Europe's first cricket flour factory, chefs are seeking new ways to add a sustainable protein to traditional dishes.
Jan. 31, 2023
Spanish Co. Introduces Vegan Cheese Made With Olive Oil
Väcka uses melon seed milk and extra virgin olive oil instead of coconut oil and fermented almond milk in two new vegan cheese products.
Jan. 30, 2023
Extra Virgin Olive Oil Makes Good Pizza Even Better, Researchers Find
A new study shows that olive oil has a significant sensory and chemical effect on Neapolitan pizza.
Dec. 29, 2022
Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve
Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.
Dec. 20, 2022
Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil
The Puhar O’Grady family looks forward to using their Olio Nuovo in a range of traditional Croatian Christmas dishes and celebrating a successful harvest.
Dec. 16, 2022
From Milan to Puglia, Extra Virgin Olive Oil Lies at The Heart of Christmas Cooking in Italy
While every region in Italy celebrates the Christmas period differently, all rely on local extra virgin olive oils to enhance their meals.
Dec. 14, 2022
Extra Virgin Olive Oil Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner
Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.
Dec. 13, 2022
Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners
The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.
Nov. 22, 2022
Thanksgiving with a Tuscan Twist
Extra virgin olive oil enhances classic Thanksgiving dishes, adding new flavor dimensions and lightening up the butter-soaked holiday.